Ingredients:
- 20 Radicchio Leaves
- 1 Cup Ricotta
- Salt
- Pepper
- Olive Oil
Preheat the Grill Pan
Cut the hard white core from the Radicchio leaves. Take a generous teaspoon of the Ricotta Cheese and place on the bottom 1/4 of the radicchio leaf. Salt and pepper and roll up completely enclosing the cheese. Secure with a tooth pick.
Grill on the grill pan turn occasionally to color and melt the cheese.
Arrange on platter with other antipasti and drizzle with olive oil.
Print recipe: Stuffed Radicchio
