Ingredients:
- 1 Cup Roasted Garlic Rub
- 6 Pound Boneless Pork Shoulder or Butt Roast NOT TIED
- Salt & Pepper
Preheat Oven to 275*
If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side. Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours. Transfer roast to cutting board and let stand 15 minutes. At 6 hours the roast can be removed from the oven and allowed to rest and sliced. At 8 hours pull and shred the meat apart with tongs into chunks.
Serve.
Note: each oven is different midway through you may tent the roast loosely with foil if needed.
Print recipe: Slow Cooked Pork
