This recipe yields enough for the Moist Apple Cake.
Ingredients:
- 1/4 Pound Unsalted Butter, softened at room temperature
- 1/2 Cups Light Brown Sugar, firmly packed
- 1/2 Cups Granulated Sugar
- 1 1/4 Teaspoon Ground Cinnamon
- 1 Cups All-Purpose Flour
- 1/4 Cups Confectioners Sugar
- 1 Cups Whole Walnuts, coarsely chopped
Melt the butter in a medium bowl in the microwave (or in a skillet and pour into a medium bowl). Add the brown sugar, granulated sugar, and the cinnamon and stir until blended. Add the flour, confectioners’ sugar, and the walnuts, mixing with your fingers until it’s well combined; the mixture should be crumbly but also clump together. Refrigerate until ready to use.
Print recipe: Walnut Topping
