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About Tony
Former chef for the stars
Articles
Chef of the Week
Downtown Hendersonville unveils new public art display
Father’s Day Concert
Tables and Traditions
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Cooking Classes
Local Flavor
Recipes
Appetizers and Sides
Baccala
Bruschetta for Crostini
BUTTERMILK COLESLAW WITH GREEN ONIONS AND CILANTRO
Charred Tomato Salsa
Fennel Potato Gratin
French Onion Soup
Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing
Ladino Pickles
Onion & Goat Cheese Tarts
Parsnip Puree
Pimento Cheese
Roasted Asparagus Bundles
Roasted Brussels Sprouts with Pancetta
Roasted Tomato Soup
Sformato di Broccoli
Sformato di Spinaci
Spring Pea Soup
White Gazpacho with Grapes and Garlic
Entrees
Couscous with Tomato, Scallions, and Lemons
Creamed Kale with Caramelized Shallots
Frittedda with Scallion Crostini
Grilled Arepas with Queso Blanco
Baked Salmon and White Bean Salad
Beef con Chipotle y Cola
Braised Chicken Thighs with Grapes
Braised Pork with Oregano & Onions
Braised Short Ribs
Breakfast Bruschetta
Brisket Sandwich
Chicken Pot Pie
Chicken with Chorizo and Clams
Coriander, Sesame and Lime Tuna Skewers
Crunchy Pork Chops with Garlic Spinach and Tomato Salad
Dry Rub Pork- Memphis Style
Easy Turducken
Fritata al Aceto Balsamico Tradizionale
Grilled Flank Steak with Roasted Peppers in Tomato Sauce
Italian Meatloaf / Polpettone Ripieni
Italian Spice Trade Chicken
Lasagne
Marinated Skirt Steak with Quick-Pickled Feta
Moroccan Meatballs
Mostarda di Cremona with Stracchino and Salami
Pan-grilled Veggies with Ricotta, Arugula and Balsamic
Polenta & Shrimp
Prosciutto con Fichi
Rice and Zucchini Crostata
Southern-Style Gougères
Stuffed Radicchio
Naked Beef Wellington
Osso Buco
Polenta & Shrimp
Porchetta / Slow Roasted Pork Shoulder
Pork con Tomatillos
Pot-Roasted Pork Loin Stuffed with Prunes & Dried Apricots
Prosciutto & Parmesan Chicken with Tomato Salad
Ragu Bolognese
Roasted Chicken Salad
Rolled Turkey Breast
Rosemary & Garlic Roasted Leg of Lamb
Saltimbocca Alla Romana
Slow Cooked Pork
Desserts
Apple Cake: Torta di Mele
Baked Apples with Rum and Cinnamon
Brown Sugar Shortbread Cookies
Butterscotch Pudding with Scotch Whisky Whipped Cream
Crostata di Limone
Dried Cherry Cantucci
French Apple Cake
Gingerbread Triffle
Grown-Up Applesauce
Moist Apple Cake
Cast Iron Skillet Potato Cake
Pumpkin Stuffed with Everything Good
Orange Chiffon Cake
Peach and Raspberry Crisp
Pistachio Semifreddo
Pizza Dolce di Polenta
Rhubarb Compote
Rich Caramel Sauce
Roasted Peach Shortcakes
Strawberry Jam Bread Pudding
Strawberry Semi-Freddo
Summer Berry Pudding
Summer Fruit Tiramisu
Tres Leches Trifle
Walnut Topping
Zabaglione
Travel
“So much more to Umbria”
“You own the table”
bbb Cooks
Chef Tony Schlarb
Entrees
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